0 Chicken pot pie reimagined as a party appetizer

Chicken pot pie reimagined as a party appetizer

It's chicken pot pie, usually smaller, easier, faster and some-more party-friendly.

I took this classical winter comfort food and reimagined it as a holiday celebration appetizer. Because when confronting down celebration after celebration of kin and dullards (you know who I'm articulate about), a punch or dual of comfort can assistance get we by a night.

To keep this simple, we started by regulating preformed fritter shells done from phyllo dough. These are widely accessible in a grocer's freezer section. And since they are precooked, all we need to do is fill and feverishness them.

About that filling. Because a cups are small, a stuffing needs to be simple. So we stranded with carrots, peas and chicken. For a tawny base, we opted for cream cheese (use low-fat if we prefer) thinned with only a bit of egg white.

The outcome is deliciously tawny and totally do-ahead. To get a burst on things, make a stuffing adult to a day in allege and refrigerate. The cups can be filled a few hours before a party, afterwards fast popped in and out of a oven as indispensable (bake them a dozen or so during a time so we always have a uninformed collection coming).

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CHICKEN POT PIE PARTY APPETIZERS

If we like, these tiny pot pies can be surfaced with a covering of puff pastry. To ready a tops, unfreeze a square of prepared solidified smoke fritter according to package directions. Use a 1-inch turn cookie knife to cut circles, afterwards bake them on a baking square during 350 F for 15 minutes. Set one baked turn over any entirely baked pot cake only before serving.

Start to finish: 25 minutes

Makes 45 appetizers

3 packages (each package contains 15 cups) solidified phyllo cups

8-ounce package cream cheese, softened

2 egg whites

1/2 teaspoon dusty thyme

1/8 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon belligerent black pepper

3/4 crater petite peas

1 carrot, finely grated

2 cups finely chopped baked chicken

1/4 crater grated Parmesan cheese

Heat a oven to 350 F. Arrange a phyllo cups over 1 rimmed baking square (or several baking sheets if we wish to bake them in batches).

In a middle bowl, drive together a cream cheese, egg whites, thyme, paprika, salt and pepper. Add a peas, carrots and chicken, blending well. Spoon about 1 teaspoon of a stuffing into any cup, afterwards shower with Parmesan. Bake for 15 minutes. Serve immediately.

Nutrition information per square (values are dull to a nearest whole number): 50 calories; 30 calories from fat (56 percent of sum calories); 3 g fat (2 g saturated; 0 g trans fats); 10 mg cholesterol; 3 g carbohydrate; 3 g protein; 0 g fiber; 70 mg sodium.

News referensi http://news.yahoo.com/chicken-pot-pie-reimagined-party-appetizer-143952460.html